Cao Bang Tra Lam Cake – Sweet, Nutty & Traditional Flavors

Cao Bang Tra Lam Cake – a famous folk cake featuring a chewy sticky rice crust filled with roasted peanuts, molasses, and fragrant sesame. A rustic and simple flavor deeply imbued with hometown affection, making it a meaningful gift.

Traditional Specialty
Naturally Sweet & Nutty
Meaningful Gift
Authentic Cao Bang Flavor
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Cao Bang Tra Lam Cake – Hometown Specialty

Fragrant Sticky Rice • Sweet Nutty Filling • Traditional Flavor

Hotline: 0888.106.000
Address: 160 Pho Thau, Thuc Phan Ward, Cao Bang Province

Cao Bang Tra Lam Cake

What is Cao Bang Tra Lam Cake?

Tra Lam cake is a traditional folk cake of the Cao Bang people. It is made from finely pounded sticky rice, wrapped around a filling of roasted peanuts, black sesame, and molasses. With one bite, the sweet, nutty, and chewy aroma spreads, making it unforgettable for anyone who tries it.

Rustic Ingredients

Sticky rice, peanuts, sesame, molasses – familiar local ingredients.

Rustic Flavor

Mildly sweet and nutty, evoking childhood memories.

Deeply Traditional

Handcrafted methods deeply tied to highland culture.

Meaningful Gift

Beautifully packaged, perfect as a gift for friends and relatives.

Featured Articles on Tra Lam Cake

Explore more about the origins, recipe, flavors, and where to buy authentic Cao Bang Tra Lam cake.

1) Origins & Tradition

A cake intertwined with the daily lives of Cao Bang people for generations.

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2) Traditional Recipe

The process of pounding sticky rice, cooking molasses, roasting peanuts, and wrapping the cake.

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3) Taste & Enjoyment

Chewy and fragrant from sticky rice, nutty from peanuts, and delicately sweet from molasses.

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4) Meaning & Benefits

A treat that bonds the family together, providing a light energy boost.

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5) Where to Buy Authentic Cake?

Locations selling authentic Tra Lam cake, ensuring food hygiene and safety.

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6) Storage & Serving Tips

How to keep the cake chewy for longer without hardening or losing its flavor.

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FAQ – Frequently Asked Questions

Finely pounded sticky rice flour, roasted peanut filling, black sesame, and molasses.

Usually best within 3–5 days; should be stored in a cool, well-ventilated place.

Around 50,000 – 80,000 VND per box, depending on the type and size.

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